PROPOSAL FOR A NEW WORK ITEM
Date of presentation of proposal: 1999-04-22 |
Proposer: ISO/IEC JTC 1/SC 34 |
Secretariat: USA (ANSI) |
ISO/IEC JTC 1 N XXXX |
A proposal for a new work item shall be submitted to the secretariat of the ISO/IEC joint technical committee concerned with a copy to the ISO Central Secretariat.
Presentation of the proposal - to be completed by the proposer Guidelines for proposing and justifying a new work item are given in ISO Guide 26.
Title Product Data Architecture |
Scope To define an architecture for describing product data. |
Purpose and justification - To facilitate the interchange of product data information between product data management (PDM), engineering resource planning (ERP) and/or other information management systems. |
Programme of work If the
proposed new work item is approved , which of the following document(s) is
(are) expected to be developed? |
Relevant documents to be considered |
Cooperation and liaison Joint project with TC 184/SC 4 (proposed co-editors Eliot Kimber & Peter Bergström) |
Preparatory work offered with target date(s) Q2 2000 |
Signature: |
Will the service of a maintenance agency or registration
authority be required? No - If yes, have you identified a potential candidate? ................ - If yes, indicate name ............................................................. Are there any known requirements for coding? No Does the proposed standard concern known patented items?
No |
Comments and recommendations of the JTC 1 Secretariat - attach a separate page as an annex, if necessary
Comments with respect to the proposal in general, and
recommendations thereon: It is proposed to assign this new item jointly to ISO TC 184/SC 4 and JTC 1/SC 34 |
Voting on the proposal - Each P-member of the ISO/IEC joint technical committee has an obligation to vote within the time limits laid down (normally three months after the date of circulation).
Date of circulation: YYYY-MM-DD |
Closing date for voting: YYY-MM-DD |
Signature of JTC 1 Secretary: Lisa A. Rajchel |